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Gluten free. Wheat Free.
- One 14.1 oz. Gluten Free Artisan Baker Multigrain Bread
- Certified Gluten-Free loaf with an amazing taste and perfect texture
- Crafted with ancient grains, sunflower seeds, flax seeds and a touch of honey
- Also lactose-free, preservative-free and non-GMO
- Perfect for creating avocado toast or a classic BLT
- Count 6 Dimensions 1 x 1 x 1 inches Dietary Preferences High fiber, Lacto-vegetarian, Low cholesterol, Low fat, Low saturated fat, Ovo-vegetarian, Pescetarian, Vegetarian
- WATER, RICE STARCH, SOURDOUGH (WATER, RICE FLOUR), CORN STARCH, AGAVE SYRUP, BUCK WHEAT FLOUR, SUNFLOWER OIL, SOY PROTEIN, MODIFIED CELLULOSE, PSYLLIUM SEED HUSK (VEGETABLE FIBER), FLAX SEEDS, GUAR GUM, APPLE FIBER, YEAST, MILLET FLOUR, SUNFLOWER SEEDS, APPLE JUICE CONCENTRATE, SUGAR, QUINOA FLOUR, SALT, HONEY.
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Serving Size |
62 |
Servings Per Container |
6 |
|
|
Amount Per Serving
|
Calories |
180 |
Calories from Fat |
20 |
Total Fat |
2.0g |
|
3% |
Saturated Fat |
0.0g |
|
0% |
Trans Fat |
0.0g |
|
|
Cholesterol |
0.0mg |
|
0% |
Sodium |
210.0mg |
|
9% |
Total Carbohydrate |
38.0g |
|
13% |
Dietary Fiber |
5.0g |
|
20% |
Sugars |
4.0g |
|
|
Protein |
3.0g |
|
|
Vitamin A |
|
|
0% |
Vitamin C |
|
|
0% |
Calcium |
|
|
0% |
Iron |
|
|
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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