Why should those on a gluten-free diet settle for starchy flour blends that have no discernible health benefits? Our delicious gluten-free flour is made with nutrient-dense ancient grain teff, healthy oat and omega-rich flax. Teff is considered by many to be a superfood because it is high in protein, fiber, iron and calcium, and rich in amino acids. Use our flour as a 1 for 1 substitute for white flour in your favorite recipes. You'll enjoy a mild flavor and incredible texture.